1 navel orange, peeled and cut into 1/4 inch thrick rounds
Instructions
In a small saucepan, combine red wine, brown sugar, and star anise and bring to a boil over medium-high. Reduce heat and simmer until thickened, about 10 minutes (you should have 1 cup)
Arrange fruit in a 1 and 1/2 quart shallow dish. Discard star anise from wine mixture, then pour over fruit. Let sit at room temperature until fruit is thawed, about 1 hour.
Originally Submitted
8/9/2010
0 Out of 5 from
0 reviews
You can add this Red-Wine-Macerated Peaches, Berries and Oranges recipe to your own private DesktopCookbook.