In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 tsp salt, and 1/4 tsp pepper. Divide mixture into 4 patties ( about 3 tbsps each)
In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.
Originally Submitted
8/9/2010
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