Place roast on alightly greased rack in a shallow roasting pan.
Combine honey and next 4 ingredients; brush about half of mixture over roast.
Bake ate 325 for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160 degrees. Garnish, if desired.
Caro's preferences- Reduce the amount of peppercorns to 1 teaspoon. Use 2 (3/4-1 pound)pork tenderloins instead of pork loin. Place tenderloins and honey mixture in plastic bag and marinate in the refrigerator for 2-3 hours. Remove from bag and discard honey mixture. Grill, covered with grill lid, over medium heat (300-350) aboaut 25 minutes or until a meat thermometer inserted into thickes portion registers 160, turning occassionally.
Originally Submitted
8/10/2010
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