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Sparkling Rosemary-Peach Cocktails Recipe

   
 

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     Sparkling Rosemary-Peach Cocktails

Category   Beverages
Sub Category   None
Servings   8

Ingredients
3/4 cup water
1/2 cup sugar
1 (3-inch) rosemary sprig
2 ripe peeled peaches, cut into 1-inch pieces
1 (750-milliliter) bottle champagne or sparkling wine, chilled
 

Instructions
Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl; discard solids. Cover and cill at least 1 hour.
Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tbsps peach syrup into each of 3 champagne flutes, and top each serving with about 1/3 cup champagne.


Originally Submitted
8/10/2010





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