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Garlic Ginger Shrimp Stir Fry Recipe

   
 

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     Garlic Ginger Shrimp Stir Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1 and 1/4 lbs large shrimp, peeled and deveined
1 tsp salt
1 tbsp dark sesame oil
1 and 1/2 tbsps minced peeled fresh ginger
5 garlic cloves, thinly sliced
1 and 1/2 cups coarsely chopped red bell pepper
3 tbsps shaoxing (chinese rice wine) or dry sherry
2 tbsps rice vinegar
1 cup orange sections (about 2 large oranges)
 
3 cups hot cooked short-grain rice
1 cup (1-inch) cut green onions
Instructions
Place shrimp in a bowl; sprinkle with salt, tossing well. Let stand 10 minutes.
Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell-pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir orange sections. Serve over rice; sprinkle with onions.


Originally Submitted 8/10/2010





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