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1 cup (1/2 inch) cubed honeydew melon
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1 cup (1/2 inch) cubed cantaloupe
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1/2 cup diced peeled English cucumber
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1/2 cup diced red onion
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1/4 cup chopped fresh mint
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1 tsp grated lime rind
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3 tbsp fresh lime juice
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2 tbsp extra virgin olive oil
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2 tsp minced jalapeno pepper
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1 tsp light agave nectar
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3/4 tsp kosher salt, divided
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1/2 tsp freshly ground black pepper, divided
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6 (6 ounce) skinless, boneless chicken breast halves
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cooking spray
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mint sprigs (optional)
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