2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)
2 cups chopped walnuts
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
4 eggs
2 tablespoons cold brewed coffee
1/4 cup all-purpose flour
Instructions
In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract until smooth. Stir in cookie crumbs and walnuts (mixture will be very moist).
Set aside 2 cups for topping. Press remaining crumb mixture onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee. Gradually add flour just until combined.
Spread over crust. Sprinkle with reserved crumb mixture. Bake for 25-27 minutes or until set. Cool on a wire rack. Cut into bars. Yield- about 2-1/2 dozen.
Originally Submitted
8/11/2010
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