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Raspberry Delights Recipe

   
 

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     Raspberry Delights

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   10 minutes

Ingredients
1 cup butter, softened
1 cup sugar
2 egg yolks
2 cups all-purpose flour
1 cup coarsely ground pecans
1 cup raspberry jam
 

Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans.
Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam.
Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars. Yield- 3 dozen.


Originally Submitted
8/11/2010





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