Heavily butter 13X9 inch baking pan. Fill pan with bread slices to within 1/2 inch of top. Set aside.
In blender, mix eggs, milk, half and half, vanilla, nutmeg and cinnamon. Pour mixture over bread slices. Refrigerate, covered, overnight.
Make topping by combining all remaining ingredients; set aside until time to bake toast. Spread topping over toast; bake at 350 degrees for 50 minutes until puffed and golden.
Originally Submitted
8/11/2010
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