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Oven French Toast with Nut Topping Recipe

   
 

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     Oven French Toast with Nut Topping

Category   Breakfast - Brunch
Sub Category   None
Servings   10-12

Ingredients
1 loaf (12oz) French Bread, cut into 1 slices
8 large eggs
2 cups Half and half
1/2 tsp ground nutmeg
2 cups milk
2 tsp. vanilla
1/ tsp cinnamon
Topping-3/4 cups softened butter
3 Tbl dark corn syrup
 
1 1/3 cups brown sugar
1 1/3 cups chopped pecans

Instructions
Heavily butter 13X9 inch baking pan. Fill pan with bread slices to within 1/2 inch of top. Set aside.
In blender, mix eggs, milk, half and half, vanilla, nutmeg and cinnamon. Pour mixture over bread slices. Refrigerate, covered, overnight.
Make topping by combining all remaining ingredients; set aside until time to bake toast. Spread topping over toast; bake at 350 degrees for 50 minutes until puffed and golden.


Originally Submitted
8/11/2010





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