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Orzo with Chicken, Corn & Green Beans Recipe

   
 

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     Orzo with Chicken, Corn & Green Beans

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
1/2 lb orzo pasta
1 Whole roasted chicken (3 lbs) skin discarded & shredded
4 garlic cloves, minced
1 pkg (10 oz) frozen corn kernels, thawed
1 tbsp olive oil
8 oz green beans, trimmed and cut into 1 inch pieces
 

Instructions
In a large pot of boiling salted water, cook orzo until al dente, adding green beans during last 6 mins of cooking. Drain; rinse under cold water until cooled. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add garlic; cook until fragrant, 1-2 mins. Add corn and 1 tsp coarse salt; cook until warmed through, 2-3 mins. Add chicken to corn mixture; cook additional 5 mins. Toss pasta and green beans with corn mixture. Season generously with salt and ground pepper.


Originally Submitted
8/11/2010





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