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Avocado and West Indies Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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20 mins
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Ingredients |
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2 Avocados, peeled, pitted and chopped
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1 (8 oz) can pastuerized crab meat, rinsed and drained
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1 (12 oz) bottle Champagne dressing, divided
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1/4 cup chopped red onion
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1/4 tsp ground black pepper
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3 Avocados
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1 (6 oz) bag fresh mixed salad greens
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Instructions |
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In a medium bowl, gently combine chopped avocados, crabmeat, 1/3 cup dressing, onion and pepper.
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Halve 3 avocados, and discard pits. Serve crab mixture in avocado halves on top of mixed greens. Drizzle with remaining dressing.
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Originally Submitted
8/11/2010
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