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Desserts - Breads
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None
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Servings |
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10
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Preptime |
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20 minutes
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Ingredients |
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1 cup chopped pretzels
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1/3 cup chopped toasted pecans
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1 1/2 package (8 squares each) Baker's semi swett chocolate, melted
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Instructions |
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Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
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Refrigerate 1 hour or until firm. Break into pieces.
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Originally Submitted
8/11/2010
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0 Out of 5 from
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You can add this Pretzel Bark recipe to your own private DesktopCookbook.
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