In a bowl, combine the pepperoni, cheese, oregano and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Seperate crescent dough into four rectangles; seal perforations.
Spread pepperoni mixture over each rectangle within 1/4 in of edges. Roll up jelly roll style, starting with a short side; pinch seams to seal. Cut into six slices.
Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Originally Submitted
8/12/2010
0 Out of 5 from
0 reviews
You can add this Pepperoni Pinwheels recipe to your own private DesktopCookbook.