Preheat oven to 350 degrees. Grease an 8 inch baking pan.
Combine flour, sugar, cornmeal, baking powder, and salt in
medium bowl; mix well. Add to flour mixture; stir just until
blended. Pour into prepared baking pan
Bake for 35 minutes or until a tooth pick inserted in the center
comes out clean.
OR ror corn muffins, spoon batter into 18-20 greased or paper-
lined muffin cups, filling 2/3 full. Bake for 18-20 minutes. Cool in
pans on wire racks for 5 minutes.
Originally Submitted
8/12/2010
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