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king Crab & Egg Strudel Recipe

   
 

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     king Crab & Egg Strudel

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb King crab legs, about 1 1/2 C. crab meat
1 pkg. frozen puff pastry dough, thawed
2 Tbsp. butter
3/4 C. chopped greed pepper
3/4 C. chopped red pepper
3/4 C. chopped onion
12 eggs
1 3ozpkg. cream cheese, softened
1 egg
 
1/4 C. grated parmesan cheese

Instructions
Remove crab meat from shell, Defrost pastry according to pkg. Meanwhile, melt butter in lg. skillet over meadium heat. Add peppers and onion, saute 3 min.
In med. bowl, beat 12 eggs. Add salt and pepper to taste. Add to skillet w/ vegetables; cook until almost set, stirring often. Remove from heat; stir in cream cheese and crab meat; fridge for 15 min.
Preheat oven to 400 degrees. On lightly floured surface, roll pastry to 10 x 12 rectangle. Transfer pastry to parchment paper lined baking sheet. Spoon half of egg filling along the center of pastry. Repeat w/ remainning pastry and egg filling.
Beat remaining 1 egg w/ 1 Tbsp water. Fold up sides of pastry to enclose filling; brush egg glaze on top of pastry and press pastry together to seal along top and on seals. Sprinkle w/ parmesan cheese. bake 20 min. or until golden brown. Cool 5 min. before serving.


Originally Submitted
8/12/2010





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