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Preheat oven to 450 degrees F.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes,
garlic and red pepper flakes with 4 tablespoons oil in large bowl.
Sprinkle with salt and pepper. Toss to coat and spread onto
large baking sheet. Roast until the stems are tender-crisp and
lightly golden brown, about 18 minutes. Grate the Parmesan
over the broccoli while it's hot.
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