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Baked Oatmeal Recipe


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     Baked Oatmeal

Category   Breakfast - Brunch
Sub Category   None

3 cups rolled oats
1/2 cup coconut oil
1/4 cup maple syrup
1 tsp sea salt
1/2 tsp cinnamon
3 T apple cider vinegar
1 cup water
3 eggs
1 tsp real vanilla extract
1 tsp baking soda
1/3 cup blueberries, raisins, or nuts of your choice

In a medium mixing bowl, mix together the oats, coconut oil, syrup, sea salt, cinnamon, apple cider vinegar and water. If you do not have quite enough liquid to cover the oats, go ahead and add a little more water, just enough to cover the oats.
Save the rest of the ingredients for the next day. Meanwhile, cover the bowl and let sit on the counter overnight until the next morning. (soaking overnight at room temp is a very important step and should not be left out)
The next morning, using a separate bowl, slightly beat the egg with a fork and mix in the vanilla and baking soda. Add the egg mixture to the oatmeal mixture. Once that is combined, stir in the blueberries/raisins/nuts. Bake at 350 for 30 minutes.

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