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Instructions |
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Cake; Heat oven to 350°F. Grease and flour 2 (9-inch) or 13x9 inch pan. Line bottom of pans with wax paper.
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Beat eggs, granulated sugar and vanilla with electric mixer on medium speed until light and fluffy. Blend in remaining cake ingredients.
Pour batter into prepared pans.
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Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Immediately remove wax paper. Cool completely on wire racks.
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Frosting-
Beat butter and vanilla.
Add; Combined powdered sugar and cocoa alternately with milk, beating well after each addition.
Frost Cake.
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Originally Submitted
8/12/2010
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