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Pumpkin Crunch Cake Recipe

   
 

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     Pumpkin Crunch Cake

Category   Desserts - Breads
Sub Category   None
Servings   20 servings
Preptime   30-35 min

Ingredients
1 pkg (18.25 oz) yellow cake mix, divided
2 eggs
1 2/3 cups Libbys pumpkin pie mix
2 tsp pumpkin pie spice
1/3 cup flaked coconut
1/4 cup chopped nuts
3 tbsp butter or margarine, softened
 

Instructions
Combine; 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixing bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into greased 13x9-inch baking pan.
Combine remaining cake mix, coconut and nuts in small bowl; cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.
Bake; in preheated 350°F oven for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Makes 20 servings.


Originally Submitted
8/12/2010





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