Combine; 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixing bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into greased 13x9-inch baking pan.
Combine remaining cake mix, coconut and nuts in small bowl; cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.
Bake; in preheated 350°F oven for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Makes 20 servings.
Originally Submitted
8/12/2010
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