Pour water into a saucepan.heat water until boiling,or bubbling rapidly.
measure the raspberry leaves and place in a tea ball or directly into teapot. if you do not use tea ball,you will need a strainer later on.pour boiling water into teapot.let tea steep for 5 minutes.
remove the tea ball and pour,or if you did not use the tea ball,use the strainer to catch the leaves as you pour the tea.
garnish with lemon slices,and serve with sugar or honey.
Serving
Suggestions
1 cup
Originally Submitted
8/13/2010
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