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Peach French Toast Recipe

   
 

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     Peach French Toast

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   6-8

Ingredients
1 cup packed brown sugar
1/2 cup butter
2 tblsp. water
1 29 oz. can sliced peaches drained
12 slices day old french bread (3/4 inch thick)
5 eggs
1 1/2 cups milk
1 tblsp. vanilla extract
ground cinnamon
 

Instructions
In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat , simmer for 10 minutes, stirring frequently. Pour into greased 13 by 9 inch baking dish. top with peaches. Arrange bread over peaches.
In a bowl whisk eggs, milk, vanilla; slowly pour over the bread. Cover and refrigerate for 8 hours of overnight.
Remove from fridge 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 for 20 minutes. Uncover; bake 25 minutes longer or until bread is golden brown. Serve with a spoon.
Drizzle the golden syrup that bakes at the bottom over the tender slices of french toast.


Originally Submitted
8/13/2010





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