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Appetizers
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Gameday-Tailgate
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Yied-1-1/2cups
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Ingredients |
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1 package 8 oz. cream cheese softened
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2 to 3 tblsp. picante sauce
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1 to 2 tblsp. prepared horseradish
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1 can 6 oz. crabmeat drained, flaked and cartilage removed
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celery sticks
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Instructions |
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Beat cream cheese, picante sauce and horseradish ; mix well. Stir in crab. Serve with celery.
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Originally Submitted
8/13/2010
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0 Out of 5 from
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You can add this Horseradish Crab Dip recipe to your own private DesktopCookbook.
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