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Desserts - Breads
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None
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Ingredients |
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1 1/2 cups sugar
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1/2 cup shortening, half butter
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2 eggs
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1/2 pt sour cream
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1 tsp vanilla
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2 cups flour
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1 1/2 tsp baking soda
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1/2 tsp soda
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Pinch of salt
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2 tsp cinnamon
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1 cup nuts, finely chopped.
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Instructions |
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Cream 1 cup sugar and shortening. Add Eggs, sour cream, vanilla, flour, baking powder, soda and salt. Beat until smooth.
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Grease tube pan; pour half the cake batter into pan.
Combine 1/2 cup sugar, cinnamon and nuts.
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Sprinkle half the cinnamon mixture ove batter. Add remaining batter and filling.
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Bake at 350 degrees for 1 hour.
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Originally Submitted
8/13/2010
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0 Out of 5 from
0 reviews
You can add this Jewish Coffee Cake recipe to your own private DesktopCookbook.
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