Heat oven to 190C fan 170C gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5 litre ovenproof dish, not too deep.
Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.
Making it with other fruit
You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples.
Serving
Suggestions
divide the crumble by 6,serve each slice
Originally Submitted
8/14/2010
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