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BEER BATTER FOR FISH FILETS
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Entrees - Maindishes
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None
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Ingredients |
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1 1/4 C sifted flour
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1 tsp salt
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2 Tbs shortening
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1 egg lightly beaten
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1 C stale beer
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Instructions |
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Sift flour and salt into mixing bowl. Cut in shortening until mixture resembles fine crumbs. Add egg and beer, beat until smooth.
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Use to coat fish filets, then fry in hot oil.
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May aldo be used to fry vegetables, such as onion rings, zuchini, etc.
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Originally Submitted
8/14/2010
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