2 boneless skinless chicken breasts (sliced into thin strips)
2 cups Captain Crunch cereal
1/2 cup Cornflakes
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 beaten egg
1 cup milk
2 tbls dijon mustard
3 tbls mayo
1 tsp yellow mustard
1 tsp creamy horseradish
1 tsp honey
Instructions
Heat a fryer or pan with oil to 375 degrees. Smash Captain Crunch and Cornflakes into crumbs. Add onion powder, garlic powder and salt.
In a separate bowl, combine the egg and milk. Dip each piece of chicken into the milk mixture, then into the cereal mixture. Fry the chicken for 4-6 minutes until dark golden brown. Drain on paper towels.
For the sauce, combine dijon mustard, mayo, yellow mustard, horseradish and honey. Mix well and refrigerate until ready to serve.
Originally Submitted
8/14/2010
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