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Zucchini Tomato Toss Recipe

   
 

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     Zucchini Tomato Toss

Category   Salads - Soups - Sidedishes
Sub Category   Raw
Servings   8

Ingredients
4 cups thinly sliced zucchini
2 medium tomatoes cut into wedges
1/4 tsp. thinly sliced green onions
3/4 cup white wine vinegar or cider vinegar
2/3 cup vegetable oil
1 garlic clove minced
2 tblsp. sugar
1 tsp. salt
1 tsp dried basil
 
1/8 tsp. pepper

Instructions
In a serving bowl, combine the zucchinis tomatoes and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture. Toss to coat. Cover a and refrigerate for at least 2 hrs. Serve with slotted spoon.


Originally Submitted
8/14/2010





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