Free Online Recipes
 |  

Sign Up login
 
 

Beef Rouladen Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Rouladen

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 thin steaks, cubed or round
dijon mustard
3 onions, finely chopped
4 kosher dill pickles
2 slices bacon, cut in half
1 tsp tomato puree
1 cup beef broth
1 tbs flour
dry red wine
 

Instructions
Pound meat thin and spread with Dijon mustard. Cover with onions, dill pickle. roll meat and secure with toothpick. Brown each side.
Braise in puree, beef stock and for 1 hour.Thick with flour mixed with small amount of wine or beef broth. Cook, stirring until slightly thickened. Remove toothpick. Serve with sauce.
Serving Suggestions
Serve with hot cooked rice, noodles or boiled or creamed potatoes.


Originally Submitted
8/15/2010





0 Out of 5 from 0 reviews

You can add this Beef Rouladen recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.