|
|
Pat Lewis's Breakfast Casserole
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb sausage, crumbled,cooked and drained
|
| |
6 eggs and 2 cups milk
|
| |
1 tsp dry mustard
|
| |
6 slices crustless bread
|
| |
3 cups shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Spray a 9 x 13 pan with Pam. Lay bread in pan. Top with sausage and cheddar cheese.
|
|
|
|
Mix eggs, milk and mustard. Pour over bread. Cover with aluminum foil and place in fridge overnight.
|
|
|
|
Bake in 350 degree oven one hour or until knife comes out clean.
|
|
|
|
|
|
Originally Submitted
8/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pat Lewis's Breakfast Casserole recipe to your own private DesktopCookbook.
|
