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1 tube (11 ounces) refrigerated crusty French loaf
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3/4 to 1 cup shredded part-skim mozzarella cheese
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3/4 to 1 cup shredded cheddar cheese
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1/4 pound each thinly sliced deli salami and ham
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1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
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1 tablespoon butter, melted
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2 to 3 tablespoons shredded Parmesan cheese
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