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Crock Pot Chicken Stroganoff Recipe


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     Crock Pot Chicken Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   15min/4 1/4cook

6 skinless chicken thighs (or boneless)
1/4 cup white wine
1 (10 ounce) can cream of mushroom soup
2 (4 ounce) cans sliced mushrooms, rinsed and drained
1 cup sour cream
1/4 cup flour
salt and pepper to taste
1 lb egg noodles, cooked

Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours ( or 7-9 hours on low)
Half an hour before serving, mix the sour cream and flour. Remove the bones now if you did not use boneless thighs.
Add the sour cream and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
Add salt and pepper to taste. Continue to cook for 30 minutes on low. Serve chicken and sauce over hot cooked noodles.

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