2 1/3 oz pretzels, miniature twists (about 2 cups)
1 tbsp sugar
2 tbsp light butter, at room temperature
6 oz frozen limeade concentrate, slightly thawed
4 cups light vanilla ice cream
1 1/2 oz tequila, about 3 tbsp
1/2 oz orange flavored liqueur
1 tsp lime zest
Instructions
Preheat oven to 375
In food processor or blender, process pretzels into
crumbs; add sugar and pulse until combined. Add
butter and mix well. With machine running, add 2
tblsp of limeade concentrate; process until well-
mixed
Spoon mixture into an ungreased 9inch pie plate.
With back of a sides of pan to form a pie shell.
Bake until set, about 5 minutes; place in freezer
for 10 minutes to cool.
Meanwhile, in a clean food processor or electric
mixer, combine ice cream, remaining limeade
concentrate, tequila, and liqueur, processor mix
until blended. Spoon ice cream mixture into
cooled pie shell and sprinkle with lime zest.
Freeze for 2 hours before cutting into 8 pieces.
Originally Submitted
8/15/2010
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