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Chocolate Peanut Butter Parfaits Recipe

   
 

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     Chocolate Peanut Butter Parfaits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tablespoons reduced-fat chunky peanut butter
2 tablespoons plus 2 cups cold fat-free milk, divided
1 cup plus 6 tablespoons reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
3 tablespoons finely chopped salted peanuts
 

Instructions
In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside.
In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping.
Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.


Originally Submitted
8/16/2010





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