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Prosciutto Parmesan Pinwheels Recipe

   
 

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     Prosciutto Parmesan Pinwheels

Category   Appetizers
Sub Category   None
Servings   20
Preptime   20 min.

Ingredients
1 package (17.3 ounces) frozen puff pastry, thawed
2 tablespoons Dijon mustard
6 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese
 

Instructions
Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.
Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield- 20 appetizers.


Originally Submitted
8/16/2010





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