6 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese
Instructions
Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.
Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield- 20 appetizers.
Originally Submitted
8/16/2010
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