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Slow Cooker Pumpkin Pie Pudding
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Desserts - Breads
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None
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4-6
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Ingredients |
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15 oz. can solid pack pumpkin
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12 oz. can evaporated milk
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3/4 cup sugar
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1/2 cup buttermilk baking mix
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2 eggs, beaten
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2 Tbsp. melted butter
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1 Tbsp. pumpkin pie spice
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2 tsp. vanilla
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whipped cream
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Instructions |
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Mix together all ingredients except whipped cream. Pour into greased slow cooker.
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Cover and cook on Low 6-7 hours, or until thermometer reads 160.
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Serve in bowls topped with whipped cream.
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Originally Submitted
8/17/2010
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You can add this Slow Cooker Pumpkin Pie Pudding recipe to your own private DesktopCookbook.
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