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Entrees - Maindishes
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None
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1
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Ingredients |
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3 Tbsp garlic butter (3 Tbsp butter with 1/2 tsp minced garlic)
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6 medium shrimp, peeled and deveined
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3/4 cup marinara sauce
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4 oz angel hair pasta, cooked
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1 tsp. chopped fresh parsley
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2 slices French Bread
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Instructions |
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Heat a saute pan over medium heat. Add 2 tablesppons of the garlic butter and heat for 30 seconds. Add the shrimp and saute until they turn pink.
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Flip the shrimp once and cook for 1-2 minutes more. Add the marinara sauce and stir to mix the ingredients.
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Place the hot pasta in the center of a bowl and top with the sauce, distributing the shrimp evenly. Garnish with the chopped parsley.
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Toast the French bread slices and brush with the remaining Tbsp garlic butter.
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Originally Submitted
8/17/2010
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0 Out of 5 from
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You can add this Shrimp Marinara recipe to your own private DesktopCookbook.
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