1 1/2 ob rib eye steaks or roll steaks, thinly sliced
15 oz jar Cheez Whiz
4 crusty Italian rolls
Instructions
Heat an iron skillet or nonstick pan over medium heat. Add 3 Tbsp of the oil to the pan and saute the slices of meat quickly on both sides. While it's cooking, break the meat into smaller pices to two spatulas.
Melt the Cheez Whiz in a double boiler or microwave.
Divide the meat among the rolls. And pour the Cheez Whiz over the top.
Originally Submitted
8/17/2010
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