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Salsa Recipe

   
 

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     Salsa

Category   Appetizers
Sub Category   None
Servings   5 servings

Ingredients
10 cups tomatoes, diced
3 cup onions, diced
3 cup green peppers, diced
1 cup jalapeno peppers (may want to adjust, HOT)
1 1/4 cup vinegar
3 tsp salt
3 cloves garlic, minced
 

Instructions
Simmer 10 minutes and then put in jars and seal.
May want to adjust Jalapeno's. If I remember right this is pretty hot. I think I made mild with 1/4 cup, medium with 1/2 cup, hot 3/4 cup. We didn't like it so hot. It is good salsa.


Originally Submitted
8/17/2010





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