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Chick Cass. Recipe

   
 

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     Chick Cass.

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups chicken breast
1 pkg wild rice
1 can cream of celery soup
1 jar pimentos (small)
1 onion diced
1 can french cut green beans (drained)
1/2 cup mayo
1 can water chestnuts
 

Instructions
Preheat oven to 250. Cook rice as directed on box.Combine with chopped chicken, soup, pimentos, onions, green beans, mayo, and chestnuts. Bake for 30-40 min without covering. If wanted you may top with French's fied onions and cook an additional 10-15 min.


Originally Submitted
8/17/2010





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