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Instructions |
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Preheat the oven to 350. Cook the noodles according to the package directions. Set aside.
Combine the ricotta, basil, and pine nuts in a small bowl. Set aside.
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Spray a 9x13 baking pan with cooking spray. Spread 1/3 of the pesto into the bottom of the pan. Cover with half the noodles. Spread half the herb-ricotta mixture over the noodles.
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Repeat with another 1/3 of the pesto, the remaining noodles, the remaining ricotta-herb mixture, then cover the whole thing with the pesto. Sprinkle the mozzarella cheese over the top.
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Bake for 30 – 45 minutes or until heated through and bubbling.
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Originally Submitted
8/17/2010
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