Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package until al dente.
While pasta is cooking, in a large bowl combine tomatoes, ricotta, parmesan, chopped basil, and garlic.
Reserving 1/4 cup of the pasta cooking liquid, drain pasta. Add past to a bowl with tomato mixture. Add oil, salt, and pepper; toss gently. Add reserved cooking liquid and stire to make a sauce. Garnish with basil leaves and serve warm.
Originally Submitted
8/17/2010
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