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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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6hrs 30 mins
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Ingredients |
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1 can (28 oz) crushed tomatoes
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1 can (14.5 oz) whole tomatoes in puree
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2 3/4 lbs boneless pork shoulder, trimmed and halved crosswise
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Coarse salt
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Ground pepper
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1 tsp dried oregano
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2 dried bay leaves
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1 medium onion, diced
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1 chipotle in adobo sauce
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1 tbsp adobo sauce
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8 lightly toasted flour tortillas
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1/2 cup cheddar cheese
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1/2 cup sour cream
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Instructions |
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In a 5 qt slow cooker, combine oregano, onion, bay leaves, chipotle, adobo sauce, tomatoes (and puree), 2 tsp salt, and 1/2 tsp pepper. Add pork; toss to coat with sauce.
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Cover; cook on high setting until meat is pull-apart tender, about 6 hours (do not uncover while cooking).
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Transfer meat to a large bowl; shred with forks, discarding any gristle. Return meat to pot; toss with sauce.
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To serve, discard bay leaves; garnish with lightly toasted flour tortillas and grated cheddar cheese & sour cream.
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Originally Submitted
8/18/2010
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You can add this Spicy Pulled Pork recipe to your own private DesktopCookbook.
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