1 large butternut squash pared and cut into 1 inch cubes (remove seeds and fibers)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup brown sugar
1/3 cup butter, melted
2 teaspoons lemon juice (fresh is best)
Instructions
Place squash cubes in a 2 quart casserole or baking dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. Bake uncovered in 375 degree oven for 45 minutes or until tender.
Originally Submitted
8/18/2010
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