|
|
Figs with Jamon Serrano & Goat's Cheese
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 large ripe figs
|
| |
about 75 g soft goat's cheese
|
| |
4 thin slices of Jamon Serrano or other cured ham
|
| |
runny honey
|
| |
fresh thyme
|
| |
freshly ground black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Rinse the figs, pat dry and cut almost into quarters, leaving the base intact. Place on a serving tray, opening the figs slightly.
|
|
|
|
Cut the cheese into chunks, divide between the figs. Place a piece of ham onto each fig.
|
|
|
|
Drizzle with runny honey, garnish with a thyme leaf or two and grind some black pepper on top.
|
|
|
|
|
|
Originally Submitted
8/18/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Figs with Jamon Serrano & Goat's Cheese recipe to your own private DesktopCookbook.
|
