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Spicy Green Tofutti Recipe

   
 

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     Spicy Green Tofutti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Green beans (approx. 1/2 pound)
Tofu (soft, one carton)
Garlic (several tablespoons)
Peanut/other nut butter (approx. 2 tablespoons)
Soy sauce (2 tablespoons)
Red pepper flakes
Chopped dried apricots (1/4 cup, optional)
Onion (1) chopped
Olive Oil (3 tablespoons)
 
Ground mustard seed (1 teaspoon)
Crushed peanuts or other nuts (1/4 cup)

Instructions
In large pan, stir-fry green beans in olive oil with garlic and onions. Add red pepper flakes to taste.
Once beans are soft (not mushy) add tofu to pan.
Add nut butter, mustard seed, nuts, and apricots.
Cook until hot and beans are at desired texture.


Originally Submitted
8/18/2010





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