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Chocolate Mousse Torte Recipe

   
 

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     Chocolate Mousse Torte

Category   Desserts - Breads
Sub Category   None

Ingredients
VanillaWafers
4 squares semi-sweet chocolate -divided
2 packages Instant chocolate pudding mix
2 cups (& 2Tbsp) cold milk
1 tub of Cool Whip -thawed
1 8oz package of cream cheese -soften
1/4 cup sugar
3/4 cup rasberries
 

Instructions
Stand 16 wafers (top side out)inside 9in cake pan. (Line the pan with plastic wrap)
Melt 3 squares of chocolate as package directs. Beat pudding mix with 2 cups cold milk with whisk for 2 min. Blend in melted chocolate and 1 cup Cool Whip. Pour into pan.
Beat cream cheese, sugar, & remaining milk until blended. Stir in 1 cup Cool Whip. Spread over pudding mixture. Top with remaining wafers.
Refridgerate for 3 hours. Inverte torte onto plate. Remove pan and plastic wrap. Top torte with Cool Whip, berries (can omit), & chocolate curls.


Originally Submitted
8/19/2010





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