-If the berries are frozen, warm them up on the stove with a bit of water and sugar, do not boil, do not use the juices in the cake if you do not wish to
-beat eggs with sugar
-add dry ingredients (do not add berries)
-beat until well mixed
-pour into an oiled dish and spread berries on top, mix berries in slightly
-bake in 180 C for about an hour or until inserted knife comes out clear
Serving
Suggestions
cool completely before serving
Originally Submitted
8/19/2010
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