Brush the cut sides of the rolls with the Italian dressing. Layer the bottom halves with the salami, turkey, ham, cheese, tomato, and onion; replace the tops. Place each one on a piece of foil and wrap tightly.
Bake for 12 to 15 minutes, or until the cheese is melted. Carefully remove from the foil and serve.
Serving
Suggestions
Have with soup or salad...
Originally Submitted
8/19/2010
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