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Sausage Vegetable Skillet Recipe

   
 

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     Sausage Vegetable Skillet

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 cup onion, chopped
1 1/2 cup fresh mushrooms, sliced
1/2 cup carrot, thinly sliced
1/2 cup celery, thinly sliced
2 tsp butter or margerine
3 cups cabbage, chopped
1/2 pound smoked sausage, sliced
1/4 cup green peppers, chopped
1 garlic clove, minced
 
salt and pepper to taste
1 cup cooked rice

Instructions
In a large non-stick skillet, saute onions, mushrooms, carrots and celery in butter.
Add cabbage, sausage, pepper, garlic, salt and pepper to taste.
Saute 8-10 minutes or until vegetables are tender. Add rice and heat through.


Originally Submitted
8/19/2010





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