Filling- mix 1st four ingredients in saucepan. Bring to a boil Continue cooking until thick. Blend in lemon juice and butter. Let stand.
Cream butter and sugar together. Add flour, salt, and coconut. Mix well. press 1/2 mixture in 9 inch square pan. Spread pineapple over surface. Add rest of topping. Bake 350 degrees 30-35 minutes
Originally Submitted
8/20/2010
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